Today: 11:30 am - 10:00 pm Monday September 6

Private Dining Rooms Available

1394 Richmond Road
Ottawa, Ontario
613-828-0770
(map)
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 Group Lunch Menu

Lunch Menu #1

AVAILABLE BETWEEN 11:00a.m. and 3:00p.m.


ANTIPASTI

These will be the choices on your menu...



Insalata Mista - Assorted salad greens with balsamic vinaigrette


SECONDI

These will be the choices on your menu...

Brado - Cheese ravioli with garlic and chili peppers in a tomato cream sauce

Quattro Stagioni - Spinach spaghettini with grilled eggplant, zucchini, artichoke hearts, mushrooms and tomato concasse in a garlic and olive oil sauce

Pasine - Penne with grilled spicy Italian sausage, red and yellow peppers and red wine in a tomato sauce

Margherita - Thin crust pizza with tomato sauce, fresh basil and mozzarella

Ravello - Warm Panini sandwich with hot capicollo, tomato, mozzarella and arugula pesto


$20.00 for 2 Courses including all taxes and gratuity

DOLCI

You have the choice of one of the following dessert options to appear on your menu

Tiramisu - Lady fingers dipped in espresso, dark rum and Cointreau layered with whipped mascarpone cheese

Raspberry White Chocolate Cheesecake - Flavoured with Cointreau on a white chocolate and graham crumb crust


$25.00 for all 3 courses including all taxes and gratuity

——
Meals include freshly baked rolls with olive oil and fresh rosemary, brewed coffee and tea


Lunch Menu #2

AVAILABLE BETWEEN 11:00a.m. and 3:00p.m.


ANTIPASTI


These will be the choices on your menu...

Insalata Mista - Assorted salad greens with balsamic vinaigrette


SECONDI

These will be the choices on your menu...

Milano - Linguini with grilled chicken, sun-dried tomatoes and snow peas in a cream sauce

Mediterranea - Fettuccini with grilled zucchini, eggplant, artichoke hearts, black olives and goat cheese in a tomato cream sauce

Grazzi - Penne with prosciutto, vodka and parmigiano in a tomato cream sauce

Piccante - Thin crust pizza with tomato sauce, spicy Italian sausage, sun-dried tomatoes and mozzarella 

Biagio's Pollo - Boneless Breast of Chicken served with a sun-dried tomato pistachio pesto cream sauce served with mixed vegetables and roasted potatoes

$22.00 for 2 Courses including all taxes and gratuity

DOLCI

You have the choice of one of the following dessert options to appear on your menu

Tiramisu - Lady fingers dipped in espresso, dark rum and Cointreau layered with whipped mascarpone cheese

Raspberry White Chocolate Cheesecake - Flavoured with Cointreau on a white chocolate and graham crumb crust

$27.00 for all 3 courses including all taxes and gratuity

——
Meals include freshly baked rolls with olive oil and fresh rosemary, brewed coffee and tea


Group Lunch Menu #3 – mandatory for groups of 60 and over

AVAILABLE BETWEEN 11:00a.m. and 3:00p.m.

Antipasti

Insalata Mista - Assorted salad greens with balsamic vinaigrette

Secondi


You have the choice of two of the following lunch options to appear on your menu


Ravello - Warm Panini sandwich with hot capicollo, tomato, mozzarella and arugula pesto

Margherita - Thin crust pizza with tomato sauce, fresh basil and mozzarella

Piccante - Thin crust pizza with tomato sauce, spicy Italian sausage, sun-dried tomatoes and mozzarella 

Brado - Cheese ravioli with garlic and chili peppers in a tomato cream sauce

Quattro Stagioni - Spinach spaghettini with grilled eggplant, zucchini, artichoke hearts, mushrooms and tomato concasse in a garlic and olive oil sauce

Pasine - Penne with grilled spicy Italian sausage, red and yellow peppers and red wine in a tomato sauce

Milano - Linguini with grilled chicken, sun-dried tomatoes and snow peas in a cream sauce

Mediterranea - Fettuccini with grilled zucchini, eggplant, artichoke hearts, black olives and goat cheese in a tomato cream sauce

Grazzi - Penne with prosciutto, vodka and parmigiano in a tomato cream sauce

Biagio's Pollo - Boneless Breast of Chicken served with a sun-dried tomato pistachio pesto cream sauce served with mixed vegetables and roasted potatoes

Dolci
You have the choice of one of the following dessert items to appear on your menu

Tiramisu
- Lady fingers dipped in espresso, dark rum and Cointreau layered with whipped mascarpone cheese

Raspberry White Chocolate Cheesecake
- Flavoured with Cointreau on a white chocolate and graham crumb crust

$25.00 for all three courses including tax & gratuity


* Meals include freshly baked rolls with olive oil and fresh rosemary, brewed coffee and tea


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