Dessert Menu

Dessert Menu - Dolci

All desserts are homemade
Chocolate Pecan Pie $6.50
A deep sweet crust with pecans, dark chocolate and a hint of Jack Daniels
Napolitani $6.50
Rectangular shaped layered chocolate filo pastry with Frangelico chocolate mousse
Panna Cotta $4.95
Light cream with a hint of Cointreau set in a crisp Galliano candied basket, finished with a mango and cherry compote
Torrone
Triangular molded dark chocolate, infused with sun-dried cherries and almonds, covered with white chocolate and toasted almonds
Tiramisu $5.50
Lady fingers dipped in espresso, dark rum and Cointreau layered with whipped mascarpone cheese
Raspberry White Chocolate Cheesecake $6.50
Flavoured with raspberry liqueur on a white chocolate graham crumb crust
Crème Brulée
Flavoured with Frangelico and garnished with spun sugar
Biscotti $1.95
Homemade, flavoured with Galliano and pistachios
Tartuffo $5.95
Chocolate raspberry or vanilla caramel

Private Dining Rooms Available