Dinner Menu

Zuppa (Soup)

Zuppa del Giorno

$5.50

Minestrone alla Toscana

$5.50

Antipasti

Gamberi	$9.95
Black Tiger shrimp sautéed in a spicy tomato sauce

Calamari Fritta	$8.25
Dusted in flour and deep fried, served with salt and lemon

Calamari alla Griglia	$9.95
Grilled calamari with market greens

Cozze	$9.50
Fresh mussels with a choice of sauce: Tomato - with white wine and roasted garlic; or Pesto - with cream; or Pancetta - with white wine and cream; or Malato Chili - with fennel, leek and white wine

Salmone Affumicato	$9.95
Fresh smoked salmon with ricotta cheese and market greens

Insalata Frutti di Mare	$9.50
Marinated seafood salad of shrimp, mussels, calamari, and sun-dried tomatoes served over salad greens

Insalata Mista	$5.95
Assorted salad greens with balsamic vinaigrette

Insalata Caesar	$7.95
Romaine with creamy caesar dressing, prosciutto, and parmigiano

Insalata Caprese	$8.50
Salad greens with tomato, bocconcini, and fresh basil

Crostini	$5.95
Served cold on top of Bruschetta - Fresh tomato and basil with balsamic vinegar, olive oil, garlic, and parmigiano

Crostini	$5.95
Served cold on top of Carciofa - Artichoke and grilled zucchini with parmigiano

Crostini	$5.95
Served hot on top of Popollo - Tomato, basil, and bocconcini

Crostini	$5.95
Served hot on top of Monaco - Pancetta, roasted garlic, and mozzarella

Secondi

Costelette di Vitello	$26.95
Grilled veal chop with roasted garlic and red and yellow peppers in a red wine demi glace

Salmone Grilled	$16.95
fresh filet of Atlantic salmon with white wine, lemon, tomato concasse and fresh dill

Bistecca - AAA Angus New York Striploin Steak

Grilled	$23.95
garnished with a compound butter

Peppercorn Encrusted	$24.95
served with a green peppercorn, brandy, and cream demi glace

Funghi	$24.95
with a variety of mushrooms and demi glace

Scallopini di Vitello (Veal Scallopini)

Piccata	$17.50
with capers and lemon in white wine

Marsala	$17.50
with artichokes and button mushrooms in a marsala wine demi glace

Gorgonzola	$17.50
in a gorgonzola and brandy cream demi glace

Saltimboca	$17.50
with prosciutto and fresh tomato in a white wine demi glace

Pollo (Breast of Chicken)

Marsala	$16.95
grilled with artichokes and button mushrooms in a marsala wine demi glace

Biagio's	$16.95
seared and served with a sun-dried tomato pistachio pesto cream sauce

Griglia con Oliva	$16.95
grilled with black and green olives, chillies, lemon, and white wine

Griglia con Verdi	$16.95
grilled with an arugula hazelnut pesto cream sauce

Sugo di Pomodoro (Tomato Sauce)

Pomodoro	$10.00
Spinach spaghettini with fresh basil

Pollo	$16.00
Fettuccine with grilled chicken and fresh rosemary

Pasine	$15.00
Penne with grilled spicy Italian sausage, red and yellow peppers, and red wine

Rughetta	$14.00
Linguine with arugula, grilled eggplant, artichokes, roasted red peppers, and ricotta cheese

Arrabiata	$10.00
Penne with chili peppers

Alla Panna (Cream Sauce)

Milano	$17.00
Linguine with grilled chicken, sun-dried tomatoes, and snow peas

Funghi	$15.00
Fettuccine with a variety of wild mushrooms and fresh rosemary

Alpi	$16.00
Penne with spicy Italian sausage, gorgonzola, and roasted red peppers

Biagio's	$18.00
Linguine with shrimp, oyster mushrooms, roasted red peppers, brandy, and toasted almonds

Panna	$15.00
Veal tortellini with freshly grated nutmeg

Sugo di Pomodoro Cremoso (Tomato Cream Sauce)

Odessa	$17.00
Linguine with grilled chicken, mushrooms, roasted red peppers, and chili peppers

Salmone	$16.00
Fettuccine with smoked salmon and white wine

Mediterranea	$15.00
Fettuccine with grilled zucchini, eggplant, artichokes hearts, black olives, and goat cheese

Macellaio	$14.00
Linguine with ground beef and veal

Grazzi	$15.00
Penne with onion, prosciutto, vodka, and parmigiano

Brado	$14.00
Cheese ravioli with garlic and chili peppers

Pasta con Aglio e Olio (Garlic & Olive Oil)

Katrina	$17.00
Spinach spaghettini with grilled chicken, prosciutto, onion, and black peppercorns

Capri	$18.00
Linguine with shrimp, mussels, squid, white wine, and tomato concasse

Quattro Stagioni	$14.00
Spinach spaghettini with grilled eggplant, zucchini, artichoke hearts, mushrooms, and tomato concasse

Capricciosa	$15.00
Fettuccine with artichoke hearts, sun-dried tomatoes, roasted garlic, and goat cheese

Pizza

Roberto	$14.00
Tomato sauce, grilled eggplant, artichoke hearts, green olives and mozzarella

Margherita	$13.00
Tomato sauce, fresh basil, and mozzarella

Firenze	$16.00
Pesto, grilled chicken, tomato concasse, and goat cheese

Piccante	$15.00
Tomato sauce, spicy Italian sausage, sun-dried tomatoes, and mozzarella

Renato	$14.00
Fresh basil, arugula, pancetta, caramelized onion, roasted garlic, and mozzarella

Pastore	$14.00
Artichoke, roasted red peppers, sun-dried tomatoes, and goat cheese

Cipolla	$15.00
Fresh basil, caramelized onion, button mushrooms, prosciutto, roasted garlic, goat cheese, and mozzarella

Scaldarsi	$15.00
Tomato sauce, spicy Italian sausage, chili peppers, caramelized onion, and mozzarella

Pescatore	$18.00
Tomato sauce, pesto, shrimp, mussels, smoked salmon, and ricotta

Cappino	$15.00
Tomato sauce, capicollo ham, roasted red peppers, roasted garlic, parmigiano, and mozzarella

Private Dining Rooms Available